Contact Kim Bandelier at 512-786-7858 or kimb@sculpturetexas.com to set up a consultation to match your corporate wellness needs with our Corporate Wellness Services.

Interactive Nutrition and Physical Activity Presentations

Interactive presentations on topics of interest delivered by an experienced registered and licensed dietitian. Presentations are tailored to the nutrition and physical activity needs and interests of your employees.

Cooking Demonstrations

Cooking demonstrations are used to teach meal assembly, how to prepare healthy meals for yourself and your family, and how to create healthy snacks for kids. Other topics can be created to match the needs and interests of your employees.

Food Environment Assessment and Recommendations

The Food Environment is as important to healthy eating as actually eating healthy. An assessment of the food environment includes a review of lunch room, break room(s), vending services. Recommendations for improvements will be provided to ensure a food environment that supports employees’ healthy food choices.

On-site Individual Nutrition Counseling

A sCULPture registered and licensed dietitian offers individual counseling services onsite to address nutrition challenges facing employees. This is the best way to ensure your employees reach their nutrition-related goals (weight loss, improving cholesterol levels, achieving a healthy relationship with food, improving blood pressure, increasing certain nutrients in your diet, preventing and treating metabolic syndrome, diabetes, etc).

Corporate Boot Camp

Exceptional full body functional training provided on your facility grounds. Trainers have been coaching a highly successful Bootcamp in Austin for over 5 years. Workouts will be structured in a way that allows all levels of fitness to be trained at the same time. No one left behind and no one left unchallenged. Goal will always be to work fitness into your life to create a new lifestyle.

Recipe Creation and Analysis

sCULPture can help transform your cafeteria options by creating healthy and tasty recipes and providing menu analysis for current recipes to create point-of-sale nutrition labeling.